Christmas punch is a must.
But if you make it yourself, it simply tastes more authentic and usually better than what you buy.
Click here for the punch recipe.
Christmas punch is an alcoholic hot drink that originated in India.
The drink gets its intense taste from spices and citrus fruits.
With this recipe you can easily make Christmas punch at home.
Recipe for Christmas punch: this is how your individual punch can be made
Christmas punch is made from red wine, citrus fruits and spices
such as anise, cinnamon, cloves and vanilla.
Basically, however, you can vary the spices as you wish and only use what you really like.
White wine can also be
used
for
white punch
.
In the case of non-alcoholic variants, various spices are mixed in cherry, apple and / or orange juices or various fruit teas and black tea.
If you want to try something completely new, you can also mix other ingredients into the punch, such as pineapple juice, peeled ginger, coconut pieces or chopped hazelnut.
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Tip
: Make more of the Christmas punch right away and refrigerate most of it.
So you can warm it up and enjoy it later.
Read here
:
Delicious mulled wine recipes for the Advent season
.
Recipe: This is how you can easily make punch yourself
Christmas punch is just as much a part of the Advent season as the Christmas tree, delicious Advent snacks and fine Christmas desserts.
With this recipe, the hot drink will be a real pleasure.
Ingredients
:
2 liters of red wine or fruit juice
2 untreated lemons
2 untreated oranges
1 vanilla pod
1 stick of cinnamon
5 cloves
5 star anise
250 grams of sugar
100 grams of chopped almonds
50 grams of raisins
250 milliliters of high-proof rum
Preparation
:
Cut oranges and lemons into quarters.
Pour red wine into a large saucepan and mix in Christmas spices.
Heat everything so that the flavors can develop, but do not bring to the boil.
Finally, add sugar, chopped almonds and raisins as well as the rum - and the Christmas punch is ready.
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