Most delicious when they just come out of the pan: Trick-patties that do not need any sauce - Walla! Food

2021-01-25T05:01:58.910Z

They are the most delicious as they are hot and come out of the pan and are ideal for a Friday sandwich. A recipe for the most delicious fried beef patties available. Come on in

Food
The art of cooking

Most delicious when they are just coming out of the pan: trick-meatballs that do not need any sauce

We did not think there was anything else to innovate in this fried and wonderful world, but Ayala Jenny made us stop (and plot on Friday's challah)

Patties in a foam coating

Recipe By: Ayala Jenny, Walla!

Food

30 minutes work
Easy to prepare

Israeli
fleshy
meat
Patties
Lunch
kosher

Tasty and simple: excellent fried patties (Photo: Walla! NEWS system, Ayala Jenny)

Conversion calculator

Ingredients

For beef patties:
- 500 g Beef minced meat (preferably rib surgeon - No. 2)
- 1 large onion
- 2 slices of bread
- 1 teaspoon salt
- 1 as Phytras to shop
- ¼ as cinnamon
- 2 tablespoons oil
- 2 egg yolks
For frying the patties:
- 4 proteins
- Pinch of salt
- Frying oil

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Preparation

How to make patties in a foam coating?

1 Soak the slices of bread in water, squeeze not all the way through (there will be some liquid left in them) and chop.
Grate the onion on a coarse grater (alternatively you can chop the onion and bread together in a food processor with a metal blade).
2 In a bowl, mix the onion, bread, minced meat and the rest of the patty ingredients.
Put about two minutes until a uniform mass is obtained.
Make from the meat mixture flattened patties the size you like - first roll into a ball and then mash between your hands.

Tip:
If you want to get a smooth and beautiful patty, work with oiled hands.
4 Beat the egg whites with a pinch of salt for about 3 minutes, whisking vigorously by hand or for a minute with a mixer.
A very soft white foam with tiny bubbles should be obtained.
5 Pour into a wide pan 2 cm high oil for frying the patties and heat over a medium flame.
6 Dip each patty in the egg foam and transfer to a pan with the hot oil for frying.
Serve immediately.
Fried beef patties wrapped in egg foam (Photo: Walla! NEWS system, Ayala Jenny)
Tip
6
:
It is recommended to fry eggplant slices in the egg foam as well.
A delicacy is obtained.