Food
The art of cooking
Most delicious when they are just coming out of the pan: trick-meatballs that do not need any sauce
We did not think there was anything else to innovate in this fried and wonderful world, but Ayala Jenny made us stop (and plot on Friday's challah)
Tags
Patties
meat
Doe Jenny
Monday, 25 January 2021, 06:00
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These patties do not need a sauce, they are the most delicious just like that, as they are.
Their secret lies in the foam coating in which they wrap a moment before frying.
Lightly whisk proteins into a soft foam and just before the patty enters the hot oil, dip it in a foam that creates a golden coating, with a pleasant texture and great taste.
They are perfect when hot and out of the pan and are ideal for a sandwich, especially of a Friday lunch.
Patties in a foam coating
Recipe By: Ayala Jenny, Walla!
Food
★
★
★
★
★
30 minutes work
Easy to prepare
Israeli
fleshy
meat
Patties
Lunch
kosher
Tasty and simple: excellent fried patties (Photo: Walla! NEWS system, Ayala Jenny)
Conversion calculator
Ingredients
For beef patties:
500 g Beef minced meat (preferably rib surgeon - No. 2)
1 large onion
2 slices of bread
1 teaspoon salt
1 as Phytras to shop
¼ as cinnamon
2 tablespoons oil
2 egg yolks
For frying the patties:
4 proteins
Pinch of salt
Frying oil
To the conversion calculator
Preparation
How to make patties in a foam coating?
1 Soak the slices of bread in water, squeeze not all the way through (there will be some liquid left in them) and chop.
Grate the onion on a coarse grater (alternatively you can chop the onion and bread together in a food processor with a metal blade).
2 In a bowl, mix the onion, bread, minced meat and the rest of the patty ingredients.
Put about two minutes until a uniform mass is obtained.
Make from the meat mixture flattened patties the size you like - first roll into a ball and then mash between your hands.
Tip:
If you want to get a smooth and beautiful patty, work with oiled hands.
4 Beat the egg whites with a pinch of salt for about 3 minutes, whisking vigorously by hand or for a minute with a mixer.
A very soft white foam with tiny bubbles should be obtained.
5 Pour into a wide pan 2 cm high oil for frying the patties and heat over a medium flame.
6 Dip each patty in the egg foam and transfer to a pan with the hot oil for frying.
Serve immediately.
Fried beef patties wrapped in egg foam (Photo: Walla! NEWS system, Ayala Jenny)
Tip
6
:
It is recommended to fry eggplant slices in the egg foam as well.
A delicacy is obtained.
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Conversion calculators
Conversion calculators
Volumes
From "litarchus" to "litarchus"
Weights
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