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There is all this corruption here, and there is also green: the confectionery that hides only 20 minutes from Tel Aviv
There are no headlines, launches or sensational revelations here, but there is a baker who never stops working, and a huge table that we would like to move home as it is
Tags
Macaroon
croissant
Brownies
Kibbutz Einat
Yaniv Granot
Monday, 25 January 2021, 06:00
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Includes a spectacular dessert showcase.
"A magical fairy" (Photo: PR, Dana Shachar)
The road to Dana Shachar's kingdom passes through some relatively strange roads, including a dirt road full of potholes, a path that enters a green field and can barely get out of it, and also what appears to be remnants of a roadway thrown to the curb and left there, against the direction of travel.
This is not an exotic trip or a grueling journey towards a remote eatery that only we know.
Far from it, and much closer than you might think.
In fact, a 22-minute drive from the sooty heart of Tel Aviv, and you are there, on the outskirts of Kibbutz Einat.
Go inside a bit, straight into the square and left immediately afterwards, and follow the smell.
Put water on the coffee, everything else is already arranged
Sweet winter pastries with a chocolate surprise
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Prepare to storm.
"A magical fairy"
1/14 (Photo: Dana Shachar)
The "magical a-fairy" cafe closes in just two more decades of relatively relaxed and pastoral business, the kind of places that urbanites enjoy so much "revealing".
In the last two years, however, and even more so since the virus took over our world, it has bounced itself into the center of our culinary attention, easily becoming one of the highlights of the daily Instagram wanderings that are the hard and tedious work we do.
The menu includes fun brunches and sumptuous breakfasts (whenever possible), including a health bowl (with chia pudding and mango freezer, fresh fruit, crumble and toasted coconut) and a famous pan challah (open challah, spinach, chard, scallions, ricotta, kashkabal, Parmesan and 2 egg yolks), there are also special sandwiches, pink beet patties and hot toasts, and there is also a display case of pastries and dessert refrigerators, which is worth focusing on now, out of necessity.
Take a template, who are you working on
The most Israeli Argentine there is an Ampandas shells (and he even likes vegans)
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She could not sit still.
Dana Shachar (Photo: PR, Oshi Halevi)
The quiet entrance to the place - still a weekday, and still a kibbutz - does not prepare you for the carb storm and the great smell of sugar in the air, and the drama is only emphasized when the eyes get used to the situation.
A large table in the center (which expands even more on weekends) offers cakes with hints that go beyond the stanza (orange-mint, for example, vegan pistachio malabi or Irish cream-espresso-dark chocolate), yeast cakes waiting to be served and a cookie collection that is very reminiscent (yes, we dare say) Overseas bakeries - Bounty and suffered almonds, halva and alfalfa, "grandma butter" and coffee-nuts and more and more and more.
At the table waits another showcase, with huge cookies full of pride. Cashew-toffee-milk chocolate, for example, or chocolate ch Vegan peanut butter, or a more classic but no less corrupt square jam.There
are also boraxes and breads, including nut rye and a collective version of the beloved African bread, and there are quiches that also do not succumb to dictates (artichoke-fragrant sage, or sweet potato and pecan), spread because We need to spread something and deli products so that we do not strain at home, such as popular, spicy pesto-beets, crackers and some granola
types.What else? , However, and against all odds must admit, we succumbed to macaroons.Yes, the same dessert cookie that failed to surprise us as
Bar years, and slowly descended from the radar our sweetening attention.
Here, with the help of Shahar, the macaroons have grown into a fun exaggeration, and are filled with fillings that celebrate the possibilities and do not block them.
Trix macaroons, for example, with a blatantly colorful and milky-childish-flavored look, crack pie macaroons, which sometimes take the aggressive dessert and refine it a bit, or knafa macaroons, which also match the best of both worlds (and march here at the top of the demand table).
Do not get up from the couch, they will already come to you
New winter pizzas have just entered the oven
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Fun exaggeration.
The macaroons of Shahar (Photo: PR, Dana Shachar)
On the weekends, as mentioned, this variety only grows, and the said table actually becomes a tempting buffet (take-away or no take-away, it's still a buffet), with other attractions like Karpin (a muffin-shaped croissant), lovingly getting more overdone fillings.
Shahar, 35, began working here as a principal, and soon after, she said, realized she could not stand (or sit) on the sidelines.
The result was a quick entry into the kitchen and a re-acquaintance with the ovens, and the side effect of that decision is all I see right now in front of my eyes, pretty much.
We sit for a few minutes at the entrance, well aware of the strange situation, and wonder together, in words but also in silence, when it will all be over.
Until then, you should keep the address in Wise, remember that this is a shorter trip than any other city outing you will make, and bring a blanket with you.
Huge coffee, a small (large) macaroon, and some 5-6 pastries, and you closed a perfect green picnic.
"A magical fairy", Kibbutz Einat.
More details and reservations by phone 073-7020950, on the Facebook page or on Instagram
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