(ANSA) - ROME, JANUARY 25 - 77% of Italians cooked more than in the past in the year of the lockdown, while 53% discovered their love for cooking. 14% of those who didn't know how to cook before 2020 started doing it This is what emerges from a survey by Al.ta Cucina (mediatech company and community of food), conducted with the support of its community of over 4 million people who were asked to tell the story of 2020 in the kitchen. The report shows in particular that if the 2020 were a plate, it would be made of plain penne in white, "almost representing - explains a note - the lack of color and sadness that recalls the long period of constraints". 2020 has also been associated with more elaborate recipes such as lacarbonara with cream or the Hawaiian pizza, the one with pineapple, "to indicate - analysts say - a collective imagination where the traditional recipe, therefore the daily routine, is officially invaded by unorthodox ingredients. ". Among the most cooked foods, on the podium we find the queen of made in Italy cuisine, pizza, which, together with all kinds of leavened products, was baked by 37% of the interviewees going to occupy the role of true symbol dish of 2020. Desserts follow (32% ) and pasta (25%). Light tail light. (HANDLE).
With lockdown 53% Italians discovered a love for cooking
2021-01-25T10:16:35.906Z
(HANDLE) (ANSA) - ROME, JANUARY 25 - 77% of Italians cooked more than in the past in the year of the lockdown, while 53% discovered their love for cooking. 14% of those who didn't know how to cook before 2020 started doing it This is what emerges from a survey by Al.ta Cucina (mediatech company and community of food), conducted with the support of its community of over 4 million people who were asked to te
