Status: 15.01.2024, 17:30 PM
By: Sandra Keck
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Whether mild or spicy, a ginger tea should do one thing above all: taste good. Einfach Tasty shows how to unleash the full aroma of ginger in tea.
Ginger tea is a popular drink that is not only delicious but also healthy. It has a warming effect and – in addition to grandma's classic chicken soup – can help with colds, nausea and stomach problems. In addition, ginger has antibacterial and antiviral properties. Many swear by ginger shots as a booster for their own immune system or add some ginger to the chicken soup for an Asian taste and health kick.
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If you make ginger tea yourself, you can adapt it to your own taste. For example, you can vary the amount of ginger to make the tea hotter or milder. In addition, the tea can be refined with lemon, honey or other herbs. In this article, Einfach Tasty reveals how to make the perfect ginger tea with simple steps while unleashing the full aroma of this amazing root.
How to find the best ginger for a homemade ginger tea
Ginger tea is a delicious and healthy drink that is easy to make yourself. With these tips, you can make the perfect ginger tea. (Symbolic image) © Panthermedia/IMAGO
The key to a great ginger tea lies in the quality of the main ingredient – the ginger itself. One should make sure to choose fresh ginger that is firm and free of shrinkage or damp spots. Organic ginger is an ideal option to ensure that you are using a non-toxic product. Another advantage of organic ginger is that it does not need to be peeled.
The Art of Infusion: Infusion Time and Temperature
The optimal infusion time and temperature are essential to extract the full aroma of ginger. To do this, you should use fresh, cold water and heat it to about 90 degrees Celsius. This temperature is perfect for dissolving the essential oils in the ginger without making the tea unpleasantly bitter. The ginger pieces should then steep for a period of ten to 15 minutes. The infusion time affects not only the taste, but also the intensity of the health benefits. A shortened brewing time results in a milder taste, while a slightly longer brewing time results in a more intense flavor.
For a classic ginger tea, you only need a few ingredients:
- 1 walnut-sized piece of organic ginger
- 250 ml hot water
- Honey or lemon (optional)
The preparation is simple and quick:
Simple Tasty Tip: For a more intense taste, you can also finely grate the ginger and then let it steep in the water.
Ginger tea is a popular drink that is not only delicious but also healthy. With this basic recipe, the hot drink succeeds. (Symbolic image) © Panthermedia/IMAGO
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By the way, if you want a bit of variety after enjoying large quantities of ginger teas, you can make yourself a hot toddy drink with whiskey. According to TikTok, this is the perfect home remedy for a cold.
Creative variations for that special kick
Ginger tea is a taste sensation in itself, but you can take it to the next level with some creative variations. For example, you can add honey for a sweet note or a squeeze of lemon juice for a refreshing kick. A hint of mint adds an extra freshness to the tea, while a pinch of turmeric brings not only flavor but also health benefits. Anything that tastes good is allowed.
The editor wrote this article and then used an AI language model to optimize at her own discretion. All information has been carefully verified. Learn more about our AI principles here.