As of: January 21, 2024, 5:15 a.m
By: Sandra Keck
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With orzo, chicken breast, pineapple, mushrooms and a creamy sauce, this pan is a real treat.
The recipe for the quick curry chicken orzo pan can be found here.
© Simply Tasty
On “National Curried Chicken Day” all curry lovers come together to enjoy their favorite dish or a creative pan-fried version of it.
In addition to religious and national holidays, there are also one or two holidays in honor of certain foods or dishes.
For example, on February 9th, the pizza with homemade pizza dough is honored and every year on the second Friday in October the egg, which can be cooked perfectly using these tips without the shell bursting.
And January 12th is also a food holiday, namely Curry Chicken Day.
A day in which you can completely indulge in the spicy and creamy taste of this dish.
Be it in the form of a quick curry slices with pineapple, a creamy curry chicken risotto with coconut milk or a curry chicken orzo pan.
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Orzo is a small rice-shaped pasta made from durum wheat semolina, reminiscent of risotto.
It is not only perfect for a curry chicken pan, as it absorbs the spicy sauce well, but also as a soup noodle or as an ingredient in stews like in the recipe for quick risoni with chicken and vegetables.
You make the quick curry chicken orzo pan like this:
For three servings of the spicy stir-fry with orzo, chicken and pineapple you need these ingredients:
40 ml oil
70g onions
2 cloves of garlic
250 g chicken breast
150 g brown mushrooms
1 tsp salt
0.5 tsp pepper
250g orzo
150 g canned pineapple pieces
1 tbsp curry powder
400 ml chicken stock
350 ml whipped cream
2 spring onions, cut into rings
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Preparing the noodle pan with chicken, pineapple and curry powder is easy:
Peel the onions and garlic and dice finely.
Cut the chicken breast fillet into bite-sized pieces and quarter the mushrooms.
Heat the oil in a large pan and fry the chicken in it.
Add onions, mushrooms and garlic and fry.
Salt and pepper.
Add the orzo, pineapple and curry powder.
Deglaze with chicken broth and whipped cream and bring to the boil.
Reduce the heat and simmer the dish for 15 minutes until the orzo pasta is cooked through.
Stir occasionally.
Garnish with spring onions and serve.
Easy Tasty Tip:
For even more flavor, toast the curry powder in the pan with the other ingredients for three minutes before adding the chicken stock.
This curried chicken orzo skillet is a delicious and flavorful dish that is easy to prepare and can be varied as desired.
The simple recipe is available here.
© Simply Tasty
This creamy and spicy curried chicken orzo dish is the perfect recipe for National Curried Chicken Day, celebrated annually in the USA.
And if you still have room in your stomach afterwards, enjoy sugary S'mores cupcakes (chocolate muffins with meringue) for dessert.
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