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Make your own ginger tea: It depends on the cutting technique

2024-01-24T18:27:25.990Z

Highlights: Make your own ginger tea: It depends on the cutting technique. The thinner the slices, the stronger the taste. If you prefer a milder tea, you can cut larger pieces or coarse cubes. An insider tip for extra flavor is adding lemon juice and honey. Not used up all the ginger? Then freeze the leftovers. The editor wrote this article and then used an AI language model for optimization at her own discretion. All information has been carefully checked. Find out more about our AI principles here.



As of: January 24, 2024, 7:18 p.m

By: Joana Lück

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Ginger tea warms you up and fights bacteria.

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For many people, ginger tea ends up in their mug or teapot, especially in winter.

But read here what exactly you should pay attention to when preparing it.

Ginger tea is not only a tasty drink, but also offers many health benefits.

Proper preparation of this invigorating drink requires not only high-quality ginger, but also the correct cutting technique to release its full flavor and health-promoting properties.

The first step towards making perfect ginger tea is choosing fresh ginger roots.

Be sure to choose ginger bulbs with smooth skin and firm flesh.

Now that you have your main ingredient, cutting technique comes into play, and it's more crucial than it might seem at first glance.

Making ginger tea – this is how it works

Start by peeling the ginger.

Although some may retain the peel for its additional nutrients, keep in mind that the outer layer often has a bitter note.

Cutting off a fine layer helps intensify the sweet and spicy flavor.

Now that the ginger is prepared, move on to the cutting technique.

Slice the ginger bulb thinly to expose maximum surface area.

This allows the essential oils that give ginger its distinctive flavor and health benefits to develop better in the hot water.

The cutting technique not only affects the taste but also the intensity of the ginger tea.

The thinner the slices, the stronger the taste.

If you prefer a milder tea, you can cut larger pieces or coarse cubes.

Experiment and adapt the cutting technique to your personal preferences.

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Now bring water to a boil.

Pour the hot water over the prepared ginger and let it steep for about ten to 15 minutes.

This step is crucial as it allows the valuable nutrients and flavors to be fully extracted.

You can find even more exciting garden topics in the regular newsletter from our partner 24garten.de.

An insider tip for extra flavor is adding lemon juice and honey.

Not used up all the ginger?

Then freeze the leftovers.



The editor wrote this article and then used an AI language model for optimization at her own discretion.

All information has been carefully checked.

Find out more about our AI principles here.

Source: merkur

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