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Quick, easy and super juicy: How to make apple pie in a loaf pan

2024-02-06T10:10:47.716Z

Highlights: Quick, easy and super juicy: How to make apple pie in a loaf pan. The cake then goes into the oven for 60 minutes. Check it every now and then; if the cake gets too dark, you can cover it with a piece of aluminum foil or baking paper. If you like, mix some sugar with cinnamon and sprinkle it on the cooled cake. Alternatively, enjoy the juicy apple cake plain or with a dollop of cream. Gourmets also combine the piece of apple pie with a scoop of vanilla ice cream.



As of: February 6, 2024, 10:58 a.m

By: Carina Blumenroth

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Sometimes baking needs to be quick and easy, but it should still be delicious.

You can do it with the juicy apple cake.

Do you prefer to enjoy a cup of coffee in the afternoon?

Then for many people a piece of cake is a must.

Some people choose a fluffy eggnog cake based on their grandma's recipe.

If you prefer it chocolatey, you can prepare the chocolate cake with just two ingredients.

If you like it fruity and juicy, then this simple apple pie from a loaf tin is ideal for you.

Baked quickly and easily: ingredients for the apple pie

A delicious apple cake, the almond slivers are optional.

(Symbolic image) © YAY Images/Imago

  • 3 apples (for example Boskoop, Elstar or Jonagold)

  • 200 g soft butter

  • 90g sugar

  • 1 pinch of salt

  • 1 squeeze of lemon juice

  • 4 eggs

  • 260g flour

  • 60 g ground almonds

  • 3 tsp baking powder

  • 1 packet of vanilla sugar

  • 150 m milk

  • 1 tsp cinnamon

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Preparing the simple apple pie

  • Preheat the oven to 160 degrees (fan oven).

    Alternatively, you can also use 180 degrees (top/bottom heat).

  • First wash and peel the apples.

    You remove the stalk and the core.

    You can either cut the apple into small cubes or slices.

    A little tip: Drizzle lemon juice over the apple to preserve its color.

  • Mix the soft butter with the (vanilla) sugar and a pinch of salt in a bowl.

    Then mix the eggs one at a time while stirring.

  • Put the dry ingredients together in another bowl.

    You mix in flour with baking powder and almonds.

    You can also stir in the cinnamon into the ingredients.

    Then slowly fold the dry ingredients into the other bowl.

    Add the milk alternately.

  • Finally, carefully fold the apple pieces into the dough.

  • Place the dough in a greased loaf pan (approx. 30 × 11 cm).

    The cake then goes into the oven for 60 minutes.

    Check it every now and then; if the cake gets too dark, you can cover it with a piece of aluminum foil or baking paper.

    Use the chopstick test to check whether the cake is ready.

  • If you like, you can mix some sugar with cinnamon and sprinkle it on the cooled cake.

    Alternatively, you can enjoy the juicy apple cake plain or with a dollop of cream.

    Gourmets also combine the piece of apple pie with a scoop of vanilla ice cream.

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    Looking for more recipes?

    In the Merkur.de PDF library you will find a large selection of recipes that you can download free of charge after successful registration.

    Be inspired by the variety of recipes on offer and take a look at the PDF library.

    Discover numerous recipes in the Merkur.de PDF library.

    Source: merkur

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