The tastiest there is, without a diet: a Yemeni kovna of Erez Komarovsky - voila! Food

Babushka Productions

This Yemeni kobane is especially delicious thanks to the amount of refined butter (samana) that gives it a heaping dose of flavor, airiness and softness.

The large amount of yeast in the recipe makes it possible to shorten processes during the rising times.

More delicious Erez pastries:

Portobello bread and truffle oil,

vegan potato pizza,

fancy challah for Shabbat

Ingredients:

• For the dough:

  1 kg of multipurpose flour

• 40 grams of fresh yeast

• 650 grams of water (not cold)

• 2 tablespoons of sugar

• 1 tablespoon of salt

• 1 tbsp

• For the filling:

  3 cups chopped green onion (including the white part)

• 200-250 grams of refined butter (Semana)

Preparation:

1.

Sift the flour.

Crumble the yeast into it and mix for about a minute in a mixer bowl.

2.

Add the water and sugar, and leave for a few minutes.

Add the salt and the flour, and cook for another 5-6 minutes.

A soft and slightly sticky dough is obtained.

Transfer to a greased bowl, wrap the dough in olive oil, cover and leave to rise for about an hour.

Drop the dough and let it rise for another 3/4 hour-an hour.

3.

When the dough has risen, it has a shiny texture and is full of air.

Transfer the dough to a work surface greased with a little refined butter.

Make a large and wide rectangle out of it, and spread the marker generously on it.

Sprinkle the green onion on the rectangle of dough.

Roll into a thick roll.

Cut into very thick slices (8 cm), and place in a cubana pot well greased with butter. Also grease the lid well, so that it does not stick. Cover the pot and let it rise for about an hour and a half.

4.

Heat the oven to 230 degrees, place the cubana pot in the center of the oven , and bake for about 30 minutes. Lower the heat to 180 degrees, and bake for about another hour. Remove the lid, and continue baking for another ten minutes, until the cubana is completely brown. If possible, you should prepare it on an electric griddle overnight.

5.

Serve with Tomato paste and hot or sahug pepper.

In collaboration with Suget

• More on the same topic:

• Kovna

• Erez Komarovsky

• Suget