In Jaffa Port, there is an extraordinary event every month • A famous chef cooks a meal that diners do not see • Waiters: Visually impaired • We went out to check

Last night, the second part of an exceptional culinary event in the Israeli culinary landscape, where a famous chef comes to the restaurant, which employs blind and visually impaired people, and prepares a meal according to his vision.

Reporter: Liran Ohley // Photo: Gil Kramer // Edit: Amir Schwartz

A "hosted chef" project in collaboration with Tabor Winery brings the unique restaurant, where diners eat in complete darkness, four famous chefs and confrontes them with the intriguing challenge of cooking completely new dishes that diners can not see but taste and taste.

The evening we hosted last night was the second in the dinner series and was led by Roberta Vinci restaurant chef Ido Feiner. Chef Raz Rahav (OCD) opened the Arab series about a month ago and in the following evenings will take part chef Chiral Berger (OPA) and chef Einav Azagori (Café Nordoy).