Meir sir opened the Jerusalem yam featuring classic dishes from the capital, India and Thailand. Do you like to wipe a local pretzel in curry? This is the place for you
YAM
Restaurants that are housed within a hotel are an issue that has gained momentum in recent years, whether in boutique hotels or traditional large hotels. Israeli chefs are doing this successfully overseas, and this is happening more and more in Israel.
The "cat" in a restaurant within a hotel is that there is a demand to completely differentiate it from the context in which it is, which is done by good food, a different atmosphere and sometimes by a clear concept for the restaurant.
Chef Meir Mr. The combination of restaurant and hotel is not new, it has both in Tel Aviv and abroad, so he knew how to incorporate all these parameters that bring success.
My Lord is currently opening yam at Crowne Plaza in Jerusalem. Some would argue that this is a little amusing, since the most lacking thing in the capital is of course - on the other hand, Jerusalem is called for short, and if we remove all cynicism from the game, the menu is kosher, milky and built on fish dishes. You won't find meat there.
My lord knew how to take Jerusalem and put it on the menu, but with a twist. The restaurant menu takes us on a journey. From the Middle East, with Jerusalem dishes such as local and white pretzels, impressive cobra, kataif, arais and a lot of spices like amber, spicy, and the use of local hummus and eggplant, to the Far East, with flavors of India and Thailand on the menu in small and large portions. For example, a Fanny Puri bite is filled with textures with red tuna, or curry fish.
The menu is made up of parts. The first part is the bread where you will find the bagel and covina, then small, medium and main dishes based on fish and desserts.
These are classic masters dishes that are packed with strong ingredients, textures and flavors. The starters are wonderful. Busy but perfect bites. The entrees were a celebration. My lord also manages to pick up a simple dish like fish brisket to surprising heights. Don't miss the Middle Eastern tartar too.
The combination of the Near and Far East works. The combinations are great and even if you haven't dreamed of wiping a curry with a Jerusalem bagel, it will surprise you to find out it's pretty cool. The music also blends in with the concept of the journey east with non-massive combinations of Middle East, Arabic music and the melodies of India and Thailand. No wonder, the soundtrack that blends in with the food.
In his food Sir takes you from Jerusalem as far as possible. A hotel restaurant should get you there even if you are not staying at the hotel itself. She needs her own identity separate from the hotel. yam is close to there. With food you take off, but one look away brings you back to the ground, because in terms of design, there's another way. Bottom line, yam is more like a visit if you are in the capital and also if you come especially.