He could have become a successful golden boy. He has all the codes. The diplomas - a course at Paris Dauphine University, the experience - eight years in an audit firm, the speech - concise and didactic ... as well as this furiously trendy beard which gives him the look of a young wolf of finance. But Mikael Petrossian did not resist the sirens of the family business. " Without doubt guided by this pragmatism, this good business sense instilled by my father, " he admits.
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After having revisited - with success - Asian vapors in European fashion and opened several restaurants in Paris, he ended up joining the company created by his grandfather in 1920. Appointed CEO in 2017, he took the presidency Six months ago. He has since switched on the turbo. Petrossian is everywhere, in trendy neighborhoods, the trendiest places… Mikael orchestrated the opening of the restaurant, opposite the historic address of 144 rue Saint-Dominique (Paris 7). Multiplied corners and
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