Parisian restaurateurs and cafetiers are beginning to see the end of the tunnel. From June 2, they will be able to reopen their terraces, respecting barrier gestures, in particular tables limited to 10 people, a distance of a minimum of one meter between tables, the wearing of a mask during travel for staff and customers or a menu in digital format or a card presented orally with sufficient distance.
To be able to fully open their establishments like the rest of France (except Guyana and Mayotte), Ile-de-France employers will have to wait for phase 3 of the deconfinement, on June 22. In the meantime, for Parisians who dream of being able to sit down in a restaurant again, here is a selection of addresses that will open their beautiful terraces on June 2!
For the bistronomy of a star: Allénothèque at Beaupassage
The contemporary bistro of Yannick Alléno, with its cutting-edge wine cellar, reopens its hidden terrace, sheltered from cars, in the green calm of the gourmet gallery Beaupassage. Something to taste the creative seasonal multi-star cuisine by breaking the bank less than at Ledoyen - where the chef also opens the terrace of his last establishment, Pavyllon.
Allénotheque at Beaupassage. 53-57, rue de Grenelle (7th). Tel .: 01 84 74 21 21. Tlj. Card: 30-70 €.
For the best sausage-mash in Paris: LAZARE
The three-star Éric Frechon neo-brewery will set up all its tables on the forecourt of Saint-Lazare station, seating up to 70 people. For an artichoke vinaigrette, mimosa eggs, tuna and scallions, a brandade of cod au gratin or the best sausage-mash in Paris according to the Figaroscope !
Lazarus . Saint-Lazare station (8th). Phone: 01 44 90 80 80. Tlj. Card: 40-70 €.
For a chic break: THE RESERVE
The Triangle d'or La Réserve palace, overseen by the two-star Jérôme Banctel, opens its green patio and its double terrace for a chic and cozy break. The first will serve the menu of the traveling brewery La Pagode de Cos (vegan curry; shoulder of lamb with spices, quinoa and harissa; coconut ball, mango and rice pudding). The second, that of the Le Gaspard bar (signature cocktails and exotic tapas).
Reserve. 42, avenue Gabriel (8th). Tlj. Tel .: 01 58 36 60 50. Card: 50-90 €.
For a Neapolitan pizza: DAROCO 16
The second chic trattoria-pizzeria of the duo Alexandre Giesbert and Julien Ross, located opposite the Maison de la Radio, deploys 40 covers on the terrace (70 if the requested extension is accepted), to taste a Neapolitan pizza according to the rules of the art: Margherita, Parigi (Queen) or Fiamma at 'nduja ,.
Daroco 16. 3, place Clément Ader (16th). Phone: 01 44 14 91 91. Tlj. Card: 30-50 €.
For a Greek feast: YAYA SECRÉTAN
The troublemaker Juan Arbelaez awaits you in front of the Halle Secrétan, in his Greek restaurant Yaya, open with the Chantzios brothers, for a meal that smells good of the Cyclades, around mezze and Greek skittles (50 covers). Its first address in Saint-Ouen also opens its terrace on June 2.
Yaya Secretan. 33, av. Secrétan (19th). Phone: 01 42 41 12 86. Tlj. Card: 30-50 €.
