After Corona outbreaks at numerous slaughterhouses, the head of the Brucker health department, Dr. Lorenz Weigl, also the employees of the Brucker slaughterhouse for the corona test.
Fürstenfeldbruck - Engelbert Jais, showed little surprise. Together with Bernhard Huber and Herrmann Eberle, he forms the managing director trio of the slaughterhouse Hasenheide in the Brucker industrial area. "Because of the known incidents in several slaughterhouses, we expected it."
Even without a corona, butchers wash their hands a hundred times a day, said Jais, who is also the master of the local guild. Special hygiene regulations would always apply in his craft. Now the nose / mouth protection has been added. It has to be worn when the butchers cannot keep the minimum distance and when animals are delivered by farmers.
"Nevertheless, there was of course a certain tension among all 15 employees," said Jais. Last Wednesday, managing directors, office and part-time employees all went to the Corona Test. The redemptive call came from the health department on Friday: all tested negative. "Then a big stone fell from our hearts," said Engelbert Jais visibly pleased.
It would have been fatal if one had tested positive. “They would not only have closed the slaughterhouse to us. I and my co-partners should have closed our business temporarily. ”Actually, says Jais, you have to allow yourself half of the test result.
