Social News
Special content
Author: Xie Deqin
2020-07-10 12:00
Last update date: 2020-07-10 12:00It has been half a year since the epidemic of the new type of coronary pneumonia, and everyone has changed their way of life to cope with this long war. Some people call out takeaways to reduce contact with others; some people cook more at home, hoping to make themselves eat healthier. However, on the road to fight against the epidemic, everyone still cannot be taken lightly. This time, I invited the food delivery robot boss Yang Jiaqiang (Steven) to share how to use his expertise to help the community fight the epidemic. Next week, a registered dietitian will share with you how to eat healthy in the epidemic.
Photography: Huang Baoying
Meal delivery robots help maintain social distance
Steven, a graduate of IVE Information Technology and CEO of Citylink Technology Co., Ltd., pointed out that during the outbreak, using robots to deliver food would help people reduce social contact.
Steven, a graduate of IVE Information Technology and CEO of Citycom Technology Co., Ltd., established a startup after graduation from IVE and partners. Initially, he focused on energy management technology-related projects. In recent years, he has focused on cloud computing, green technology and mobile solutions. The company and a robot company jointly developed intelligent robots and unmanned logistics vehicles.
Steven pointed out that during the epidemic everyone tried to keep a social distance, and the demand for food delivery services in the catering industry increased, and the robots developed by his company could help deliver food and help respond to demand. Steven explained that with artificial intelligence, Internet of Things, cloud computing and other technologies, as long as the map and destination points are entered into the robot, it will plan the route and send the items to the destination. On the way, it will take the elevator, control the speed, Avoid pedestrians or obstacles. The robot is now in trial operation, and it is being tried out in the restaurant of the Science Park to reduce the social contact between people.
George, co-founder of "Food On" smart restaurant, believes that the epidemic will lead to contactless catering services around the world and increase the demand for robots and other smart devices in the catering industry. Robots will help in the long run Improve industry operating efficiency.
George, the co-founder of Food On, a smart restaurant that uses robots to assist in daily meal delivery services, pointed out that the demand for a contactless service model has increased during the epidemic. Steven's robots can help restaurants respond to the new normal of the epidemic. "In the long run, automated operations can also help increase operational efficiency."
Steven said: "Robots can carry out different forms of distribution work. In addition to delivery, they can also deliver documents, parcels, etc. The scope of application is wide. The team is continuing to study and hope that the robot can have more different functions in the future, such as guiding, Smoke sensing, energy management, etc."
After this epidemic, Steven realized that his expertise can contribute to society: "I can use my expertise and scientific research results to help customers and contribute to the sustainable development of society, which makes me very satisfied."
New Coronary Pneumonia Healthy Life Feed
