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Laborers of the pandemic, this Sunday, in 'El País Semanal'

2020-07-10T21:34:09.109Z


From Huelva to Lleida, in this issue we make a trip between plantations and shanty settlements in search of the keys to the problem of working in the field. We traveled to El Hierro to converse with the indomitable Candela Peña, and we sneaked into Martín Berasategui's kitchen to learn how a Titan from Michelin stars reopens.


One of them says it: “We are essential, Spain needs us just as we need Spain. We have been risking our lives while everyone was at home. " As we confined ourselves, the seasonal workers - many of them migrants, such as Mohamed, from Guinea-Conakry and who appears covering their faces in the cover image - continued harvesting and their harsh living conditions worsened even more. But the pantries were full. From Huelva to Lleida, in this issue we make a trip between plantations and shanty settlements in search of the keys to a problem to which no one answers.

We also traveled to El Hierro to converse with the indomitable Candela Peña, and we sneaked into Martín Berasategui's kitchen to learn how a Titan from Michelin stars reopens.

Source: elparis

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