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Written by: Wang Yuechen
2020-08-14 07:00
Last update date: 2020-08-14 07:00In the face of repeated epidemics, everyone worked together to fight the epidemic. After staying at home for a long time, they began to explore different interests and cooking became even more popular. Ask yourself, who is passionate and talented in cooking, have you ever wanted to turn your interest into a career? Dreams come true is never a dream. The Disciples Escoffier, a French chef from the Gas Cooking Center and the world’s top chefs, offers the only French Culinary Arts Diploma course in Hong Kong, allowing you to learn culinary secrets from star chefs and you will be awarded after passing the exam. The "French Culinary Training Level 5 Certificate" is equivalent to obtaining the qualification to open a restaurant in France. Graduates will also be arranged for internships in high-end restaurants, stealing chefs from famous chefs, and preparing for their future restaurants. Courses are held in the evenings and weeks on weekdays. Famous French chefs come to Hong Kong to teach and provide appropriate training for individual trainees, which can fully meet the working schedule of office workers. Courses are conducted in a gas cooking center with professional and well-equipped facilities, and learning is naturally more convenient. The founder of "Mier Kitchen" is just one of the graduates. With the professional star cooking skills and knowledge of the "French Culinary Arts Diploma Course", he has launched a personal gourmet career.
KOL Mier in the culinary industry completes the French Culinary Arts Diploma course
Mi'er has always been passionate about cooking. For many years, she has been apprentices and learns the cooking skills. She is the younger brother of the cognac chef Mr. Lin Taojie. She is good at Chinese, Western, French and Japanese cuisine and even baking desserts. In addition to cooking classes, she also cooperates with newspapers, magazines, TV shows, and many commercial brands. After accumulating many years of experience in chefs, Mier, who still hopes to make another success in culinary art, accidentally learned that the Gas Cooking Center and the Disciples Escoffier, a French chef who gathers top chefs, will open a Chinese Culinary Arts Diploma course in Hong Kong, and have the opportunity to follow World-class celebrity culinary arts, the course time does not affect daily work, and can be directly taught in Hong Kong. Mier enrolled in the first time: "I am full of expectations for the course. In addition to the instructor's profession, the ingredients are used in the class. Air transport from France to Hong Kong allows students to fully grasp the essence and mystery of French cuisine. But what impresses me most is that since last year, the classroom is inevitably affected by the epidemic, and the first exam must be connected to the examiner in France by live video. The evaluation will also be scored by local French chefs on the spot."
After completing the course, Mier obtained the qualification to open a restaurant in France, and did not forget to take a photo with the famous French chef on the day of receiving the certificate.
After completing about one year of professional training, Mier successfully passed the French Culinary Training Level 5 certificate, which is equivalent to obtaining the qualification to be a French chef or open a French restaurant. With the greatly improved cooking skills, Mier is more able to deal with different cooking demonstration tasks: "Although I have done the same job before, after studying with a French star chef, my mastery of cooking skills has been greatly improved. In addition, the experience sharing of the star masters also inspired me to inject new thinking into the design of dishes. It is indeed a learning experience that has benefited a lot."
Liang Zuyao, who has always loved cooking, also loves French cuisine and has completed the French Culinary Arts Diploma Course.
Famous French chefs come to Hong Kong to teach their culinary skills for one year and upgrade to professional chefs
Do you also want to promote your cooking to a professional level? Or even develop a personal career in the culinary world? The opportunity is here. The instructors of the cooking diploma course offered by the Gas Cooking Center and the Disciples Escoffier are all star-rated French chefs from around the world, and it is the only star-rated diploma course in Hong Kong. The courses are divided into "French Culinary Arts Diploma Course" and "French Pastry Arts Diploma Course". The "French Culinary Arts Diploma Course" contains both theory and practice. It starts with the use of knives and the knowledge of ingredients, and then the cooking concepts and techniques of French cuisine. You can also learn the artistic characteristics of French cuisine from French chefs. Need to complete 540 hours of course. The "French Pastry Art Diploma Course" has a total of 480 hours, including traditional French pastry skills training. At the same time, the enlightenment professors who value modern creativity are rare in both inheritance and development.
The trainees will practice with Michelin-starred chefs.
A rare star-rated restaurant internship opportunity after graduation and qualification to open a restaurant in France
Diploma courses are also attractive. As long as the students pass the examination of a famous chef as an examiner, they will be awarded the "French Disciples Escoffier Diploma Certificate" by Disciples Escoffier and the "French Culinary Training Level 5 Certificate" issued by the French Ministry of Education. Obtained the qualification to open a restaurant in France. Disciples Escoffier will also arrange for qualified trainees to practice in Michelin-starred restaurants, study culinary skills closely with star chefs, and gain practical experience. Students can start their career dreams as a chef at any time. Although the instructors of the two courses are French chefs, the courses will be taught in English. Students are not afraid to worry about language barriers affecting their learning progress.
Participants must complete the course and pass the exam to be awarded a certificate and head towards a professional chef.
"French Disciples Escoffier Professional Culinary Diploma" Course Online Briefing Session
Content: Course introduction, star chef instructor demonstration and Q&A session
Date: August 23, 2020 (Sunday)
Time: 3:00 pm to 5:00 pm For
registration and inquiries, please call 2576 1535 or 6387 3157 (office hours are from the morning 9 am to 7 pm), send an email to towngas.cooking@towngas.com
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