Social News
Written by: Zhang Jiamin
2020-09-19 16:58
Last update date: 2020-09-19 16:58
The third wave of the new crown pneumonia epidemic has slowed down. On Friday (18th) the dining time of restaurants was relaxed and extended to midnight, but the number of people on the same table remained at most four, and there must be a 1.5-meter distance or partition between each table. The number of customers is not more than half of the standing seats.
There are restaurants in Causeway Bay that are densely packed between each table, and there are no partitions, and the number of customers is more than half.
The restaurant staff said that they only thought that the maximum limit for each table was four people, and that they would arrange customers to "don't sit too hard."
On September 19, outside a restaurant in Causeway Bay, more than ten people lined up to eat inside.
(Photo by Zhang Jiamin)
Dim sum shop diners sit almost back to back
Although there are restrictions on restaurants, there are not many restaurants in Causeway Bay. Some restaurants have spaces. Some chain restaurants put "cross" stickers on some tables to separate diners, and some restaurants have more than half of the occupancy rate .
At more than 1 o'clock in the afternoon, a dim sum shop was full of people, and the dining tables were densely arranged. Some customers were sitting almost back to back, and there was no partition between each table.
The employee, Ms. Chen, said that she was not sure about the government's regulations, thinking that there was only a limit on the number of people per table at four. She also said that although there is no partition, it will arrange for guests to "don't sit too hard."
Although the government has indicated that it will step up inspections, Ms. Chen said that she has not seen inspections by relevant departments in recent days.
Diners: Difficult to know the capacity of the restaurant
In another shop selling soy milk and rice, although there is no full person, there is no partition between the seats in the shop, and there are also customers sitting back to back.
The employee said that he did not know the relevant regulations and asked the reporter to inquire with the person in charge.
Diner Mr. Cui said that some restaurants he visited had irregularities. Although some had partitions, the seats were only separated by tiles.
He also thinks that it is difficult to know the capacity of the restaurant and to judge whether there is a violation.
He believes that the government has not clearly explained the measures and regulations, making it difficult for the public to understand.
He said that although there is a risk of infection when eating out, the epidemic lasts for a long time. He believes that as long as you do enough personal hygiene, you can disinfect your hands more.
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