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Five people suspected of being involved in food poisoning in the North Point Times Ice Chamber had diarrhea, fever and other symptoms after eating eggs

2020-09-30T12:18:03.170Z


The Centre for Health Protection of the Department of Health announced today (30th) two suspected cases of food poisoning involving five people. They ate in the North Point Times Ice Room last Friday (25th) and ate eggs. They developed abdominal pain, diarrhea, vomiting and fever after eating. All the affected persons have sought medical treatment and do not need to be hospitalized for treatment. They are in stable condition.


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Written by: Zhang Jiamin

2020-09-30 20:03

Last update date: 2020-09-30 20:03

The Centre for Health Protection of the Department of Health announced today (30th) two suspected cases of food poisoning involving five people. They ate in the North Point Times Ice Room last Friday (25th) and ate eggs.

They developed abdominal pain, diarrhea, vomiting and fever after eating. All the affected persons have sought medical treatment and do not need to be hospitalized for treatment. They are in stable condition.

Five people were suspected of food poisoning after eating in an ice room in the North Point era.

(Time Ice Room Facebook picture)

The first case involved two men and a woman, aged between 11 and 62. The three were selling dinner outside the North Point Times Ice House on the 25th. About 7 to 19 hours later, they developed abdominal pain, diarrhea, vomiting and fever.

Another case involved two 17-year-old men who also had lunch in the North Point Times Ice House on the 25th and developed similar symptoms about 27 to 29 hours later.

They used to eat eggs.

A spokesman for the Centre for Health Protection said that the department has notified the Food and Environmental Hygiene Department of the incident and is continuing its investigation.

The Center for Health Protection urges the public to prevent food-borne diseases. The public should always maintain personal, food and environmental hygiene.

When eating out, you should patronize reliable and licensed restaurants, avoid eating raw seafood, choose cold dishes carefully, ensure that the food has been thoroughly cooked before eating, use two sets of chopsticks and utensils to handle raw and cooked food separately, before eating And wash your hands after going to the toilet.

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Department of Health Food Poisoning

Source: hk1

All news articles on 2020-09-30

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