While the second confinement continues for them, 65% of restaurants will not recover from this second administrative closure according to their union.
Catering is an important sector of our economy with an annual turnover of 30 billion only for traditional catering to which we can add 17 billion for the hotel industry.
It represents 960,000 jobs, including 740,000 employees.
Today, a very large part of this workforce is still on partial unemployment.
Behind the catering industry, the agricultural and agrifood industries and thousands of wholesale and logistics companies have also lost their outlets and their customers.
Read also:
Containment: does the aid given to restaurateurs allow them to hold out?
This shows how much we cannot wait for January 20 to authorize their reopening.
It is too long.
Will it really be necessary for our brave restaurateurs, great chefs, waiters and cooks to go out of business?
If we take a tour of Europe, we can see
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