An employee of the Don Julio restaurant.JUAN IGNACIO RONCORONI / EFE
In the year of the pandemic, the best restaurant in Latin America is Parrilla Don Julio, a steakhouse.
The Buenos Aires restaurant where Pablo Rivero's work on the embers takes place, topped the Latin America's 50 Best Restaurants, the list of the best restaurants of the year, announced this Thursday.
Unlike what happened last June, when The World's 50 Best Restaurants gave up on proclaiming the list ...
Sign in to continue reading
Just by having an account you can read this article, it's free
Sign up
Thanks for reading EL PAÍS