Solika Deli will offer "Ashkenazi" dishes such as chopped liver and gefilte fish over the weekend. • Also: The stall from the Yehuda camp moves to Modi'in and a sweet package to close • Food News
Ashkenazi food special at Solika
Chef Avi Bitton, as you know, comes from a Moroccan Turkish home, but has always testified to himself as one who connects to all types of food, even if they are not necessarily related to the environment in which he grew up - Pardes Katz.
This coming weekend, on Thursdays and Fridays only, Bitton chose to "pick up" at the branches of his deli "Solika" for Ashkenazi food.
Yes yes, the one who suffers from an image of gray, vibrating and bland.
As mentioned, this coming weekend, Bitton will prepare a variety of specials from the Ashkenazi cuisine in its own versions, which are especially intriguing in our opinion.
Among other things, he finds in the deli chopped liver, chicken soup with carpels stuffed with meat or potatoes, hazelnuts (stuffed chicken neck), roast beef with dumplings, gefilte fish, legged leg and even a "Mea Shearim kegel".
"I grew up in an apartment building in Pardes Katz," Bitton said.
"Although most of the neighbors were of Iraqi descent around me, there was one family on the floor below us who did not smell the turmeric or the behart but smells I did not know. And as a greedy child, growing up to be a chef, I often found myself peeking into the apartment. "From some community, and the neighbor saw a curious boy and put me in her kitchen. This is my first acquaintance with foods like carpels, chopped Polish liver, pickles and garlic and dill."
"I really liked what I tasted and later when I found myself cooking for a living I explored more and more this kitchen which is very far from where I came from. Today I already have the title of 'Ashkenazi of honor' because even a legged leg I like to eat. And forgive me all my Moroccan friends. A dream come true - I bring to the audience the Israeli dining table as I see it: as one that has all the different ethnicities and extremes. The fact that I am Turkish-Moroccan does not mean that only for these reasons I limit my "home" cooking. On the contrary, my children snack on carp. Less than they are snacking naked. "
For the full menu and reservations:
Solika
Ivgi Deli
The deli from the Mahane Yehuda market takes advantage of the success and popularity and opens a new branch in Modiin.
The new branch, and of course kosher, contains a variety of special pastas imported from Italy, Israeli and international boutique cheeses, smoked fish, selected wines, stuffed, frozen department with a wide selection such as ravioli and borax, unique products and even pralines for baking and cooking.
Blood of the Maccabees 36, Sky Building, Modi'in
The products are kosher
Phone: 050-3334386
Sicilian and "VILARNAU CAVA"
The ice cream chain is launching a package that will sweeten the closure for you, and if it is also over, the working days from home will follow.
The package includes a bottle of VILARNAU CAVA cava along with a crunch of pistachio, crunch ferrero, lotus cassette, sneakers, two Nutella nutella cookies and two ice cream balls with whipped cream.
The package costs NIS 115 and can be obtained at the chain's branches and at WOLT
Dizengoff 170 Tel Aviv
Ibn Gvirol 63 Tel Aviv
Shenkar Arie 14 Herzliya Pituach
