Chicken feet along with milanesas are one of the most consumed dishes in my house. They're easy to make, accept multiple side dishes, and are super tasty! Preparing them at home allows you to flavor them to your liking, fill them with a cheese cube, coat them with seeds or cereals and make a dish into many options.
The topping I like the most is with sugar-free cereals. It leaves them very, very crispy. To make them stick well, I recommend that you grind half of the flakes and leave the others whole. Mixing it will allow the mixture to adhere better to the chicken bites.
If you don't want to process, mold and bread the chicken, you can make mini milanesas, cutting the chicken breast (or thigh) into small pieces. Of course, I have to warn you that once the family tries the homemade paw version they will not want to eat the industrial ones again. I'll drink to that!
Enjoy the summer with a delicious meal. Good week everyone.
Monday, January 15
Rabas. Thinkstock Photos
Rabas a la romana. They are the queens of summer and could not be missing from the menu. Serve them with a good aioli or a vegetable mayonnaise such as carrot. And if you're going to the beach, do as the Spaniards do and make yourself a calamari sandwich.
You will take a look at the step-by-step recipe for rabas
Tuesday, January 16
Falafel burger. Photo: Juano Tesone
Falafel burger. If you like to eat chickpeas, don't miss this recipe. It has a chickpea medallion and you are also going to use them in the hummus to dress the veggie burger.
Check out the step-by-step falafel burger recipe
Wednesday, January 17
Wholemeal zucchini tart recipe (Photo: @nicocollicocinero)
Wholemeal zucchini and mushroom tart. Homemade dough and a simple filling but you don't see it every day. Another vegetable that could be used would be eggplant as it has a cooking similar to zucchini. If you get portobellos, they can be replaced by pine mushrooms hydrated in white wine or broth. You just have to be careful not to add too many as its flavor is much more powerful.
Take a look at the step-by-step recipe for wholemeal zucchini and mushroom tart
Thursday, January 18
Vegetarian sandwich.
Vegetarian sandwich. Healthier than eating deli meats. Choose the vegetables you like the most and grill them. Bell pepper, eggplant, zucchini and carrot are very good. You can put the tomato cool or give it a quick pass on the griddle.
Check out the step-by-step vegetarian sandwich recipe
Friday, January 19
Homemade chicken feet recipe. Photo: Shutterstock.
Homemade chicken feet. The touch of curry makes them special. It provides a mild and different flavor. It is a menu that can be taken in the ice cream to the beach and it is also a good option to snack warm, fresh from the oven or frying, while watching a series with the family.
Check out the step-by-step recipe for homemade chicken feet
Saturday, January 20
Argentinian dishes, for May 25 (Sabores de la Patria) buenos aires typical foods week May 25 celebration celebration national day homeland traditional dishes empanadas
Empanadas from Salta.Salta empanadas stand out because they contain potatoes as a differential ingredient and the meat is cut with a knife. They can be fried or baked.
Take a look at the step-by-step recipe for empanadas salteñas
Sunday, January 21
Sweet and savory pancakes.
Tuna roll. A summer dish, fresh and light. To eat with your hand or to accompany it with a salad. If you don't like tuna, use shredded chicken. And with the leftover pancakes, make yourself dessert!
Watch the step-by-step tuna roll
Dessert of the week
Plum tart. Photo: @soyaldigutierrez.
Plum tart. A very easy recipe to cook with the family with stone fruit. With plums, peaches or peels, you'll love this formula for its simplicity. For mate or dessert... How do you prefer it?
Check out the step-by-step recipe for plum tart
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