As of: January 22, 2024, 10:36 a.m
By: Katarina Amtmann
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Weisswurst is a typical Bavarian dish that holidaymakers should definitely try.
But the cuisine in the Free State has much more to offer.
1 / 13Bavaria has a lot to offer in terms of cuisine.
Whether Leberkas, Schäuferla or pork knuckles: Bavaria can do something hearty.
© Imago/Panthermedia/Zoonar/Chromeorange/Imagebroker (Collage: Merkur.de)
2 / 13White sausages are not only known and popular in Munich.
They are also popular beyond the borders of the state capital.
When visiting Bavaria, you shouldn't miss a white sausage with mustard and pretzels.
© IMAGO / CHROMORANGE
3 / 13An Obazda can be found on almost every beer garden menu in Bavaria.
There is often a pretzel with it.
© IMAGO / CHROMORANGE
4 / 13 Leberkas is also a typical Bavarian dish that holidaymakers can enjoy here, including at Lake Walchensee.
© IMAGO / Panthermedia
5 / 13 It continues heartily: There is no pub in Bavaria that can do without a pork knuckle.
© IMAGO / Action Pictures
6 / 13It's not just at Oktoberfest: A typical Bavarian snack with bread, Obatzda, pretzels, ham and radishes.
© IMAGO / Sven Simon
7 / 13Semolina dumpling soup is also popular in Bavaria.
It is not for nothing that author Rita Falk called the fourth case surrounding her Lower Bavarian provincial crime novel with Franz Eberhofer the “Grießnockerl Affair”.
© IMAGO / INSADCO
8 / 13Meat patties with potato salad are also typical of the Free State.
The dish can be found on many menus.
© IMAGO / Zoonar
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9 / 13 Franconia can also be hearty: Franconian Schäuferla is very popular.
Tourists should not miss this treat.
© IMAGO / CHROMORANGE
10 / 13 It doesn't get any more Franconian: Three in the Weggla.
The Nuremberg Rostbratwurst can be found on many menus in the Franconian metropolis; it is served, for example, with sauerkraut and potato salad.
© IMAGO / CHROMORANGE
11 / 13Carp is also a popular dish in Franconia, served either as pepper carp or carp fillet.
There is often a potato salad with it, and an endive salad also goes well with the fish.
© IMAGO / imagebroker
12 / 13But Bavaria can't just do meat - but it's still hearty: cheese spaetzle can be found on many pub menus.
It is often served with fried onions.
© IMAGO / Manfred Segerer
13 / 13 Creamy mushrooms with bread dumplings are another hearty dish that can be found on numerous menus.
Holidaymakers who like to eat meat-free make a good choice with this meal.
© IMAGO / CHROMORANGE