All those who, like the NellyRodi trend office, observe the current evolution of catering have noticed: traditional cuisine is on the rise.
The recipes of yesteryear that are good, the brasserie or rotisserie dishes appeal to an audience looking for comfort.
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Among these dishes, bites à la reine, or their more sophisticated cousin vol-au-vent, are now popular.
Those from the Café des Ministries (Paris 7th), Drouant (2nd), Baca'v (Boulogne-Billancourt, Hauts-de-Seine) or even the very chic Taillevent (8th) have become cult dishes!
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