The National Assembly is a living space where 300,000 meals are served each year, whether at the refreshment bar, in the cafeterias, vending machines or the various restaurants, including the one reserved for the presidency.
Yaël Braun-Pivet organizes professional lunches there every day, rather light and based on fish.
As for dinners, the President of the Assembly tells us that she tries to reserve them for her family.
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Does the fourth person in state have time for lunch?
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