Located in the Burgundian city and the surrounding vineyards, these restaurants are worth the detour. Sometimes with unexpected proposals, in both form and content.
To discover
Download the Le Figaro Cuisine app and discover the best recipes for Easter
The most “wine bar”:
La Dilettante
The Dilettante. The Dilettante
The place.
Near the ramparts, on the road which runs towards Pommard and Meursault, Laurent Brelin, alias Lolo, opened this wine bar just ten years ago. Its references, the richness of which can be measured on one of the walls lined with bottles, know how to go beyond the borders of Burgundy. Barely five stools at the counter, with a view of the open kitchen, and around twenty seats elbow-to-elbow, for a little oenological journey accompanied by a nice choice of slightly vulgar dishes.
The plate.
If the slate announces a few recurring signatures - beef tataki, miso soup, croque-monsieur -, it varies daily depending on the supplies from the market gardeners and breeders that Lolo has retained. There are some Japanese touches in the seasonal preparations, thanks to Rika, his Japanese wife in the kitchen…
This article is reserved for subscribers. You have 85% left to discover.
Flash sale
€4.49/month for 12 months
I ENJOY IT
Already subscribed? Log in