Thing promised, thing due! Six weeks earlier in these columns, same place, same address, on the left, as you entered, we told you about the very hot coals of the glamorous Franco-Brazilian grill at Fogo. Here we are again, here we are again, same chef, same Wagram, but this time, door on the right, a tone higher, at Oka, the chic side of a double-sided table where Raphael Rego, the most Rio of Parisian chefs, rare southern Michelin star -American from the capital, knows how to cook in sonata for sixteen severely privileged place settings. A fresco invites an almost Matisse on the ceiling, the chef is on the balcony of his kitchen, the armchairs are as wide as benches, the leathers are soft, the woodwork red and the tables green with marble even if, in the suspense of eight surprise dishes, those -they promise not to stay there. The menu is called Amazonia. We slip deep into it.
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Raphael Rego. Alex Sezka
Cuttlefish & puxuri, prawns & cashew nuts.
A pretty little construction where two sea muscles (cuttlefish and prawns) discover a shore of spices with…
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