Culinary traditions linked to religious festivities have contributed great dishes to our gastronomy: among them, for Easter, salads take center stage. Potatoes, oranges, olives, cod, chives and many other ingredients are mixed, seasoned and presided over many tables. Beyond symbolism and beliefs, if we all have something in common, it is that we like to eat well.
Preparing a wake salad is not so complicated, since, in principle, as long as it does not contain meat, it does what it promises. In order not to fall into the same old ingredients, this time we are going to avoid the potato and cod to give prominence to some crispy
bobby
beans , marked over very high heat. For protein we still use fish, but we will make our recipe with herring or sardine (if that doesn't suit you, you can use salted cod, of course). Of course, what cannot be missing in this type of salads is orange and olive. Regarding croutons, you can make your life easier by buying them already prepared or you can make them at home following this recipe.
Time:
30 minutes
Difficulty:
So easy it could be considered miraculous
Ingredients
For 2 persons
275 g bobby beans
4 herring fillets or 8 sardines (cured in olive oil)
Half a small red onion
40 g of split olives
Half orange
50 g bread to make croutons
2 sliced radishes
¼ teaspoon ground white pepper
Escarole to taste (optional)
Sherry vinegar to taste
Extra virgin olive oil to taste
Salt to taste
Instructions
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