Good news! Newly starred restaurants receive many reservations. Impossible to get close to it. So let's find those who are fully booked without being the stars of the Red Guide. An opportunity to see what a classic is becoming, L'Auberge Bressane, full of an enlightened clientele, who want to eat in tradition, without thinking of the stars.
Auberge Bressane is the work of two restaurateur brothers, Jérôme and Stéphane Dumant. Recently, they added the terms “medieval restaurant” to their brand. Why not! It is true that the decor, tapestries, wood and leather, fits well into this designation.
In any case, the dishes at Auberge Bressane are not new. The medieval period lies between Antiquity and the Renaissance. From the 5th to the 15th century. Were the wheelbarrow and a dish served at the Auberge Bressane invented at the same time? I suppose the Dumant brothers checked…
Why not pike quenelles “like in Nantua” or frog legs…