We consume six liters of ice a year per inhabitant, much of it in summer. Here is what you need to know to choose the right product.
Sorbets, ice creams, ice creams ... are mixtures of raw materials (water, milk, eggs, sugar, vegetable or animal fats, pulp, purees or fruit juices ...) to which can be added agents of texture and dyes.
European regulations are the same for both industrialists and craftsmen. Ice creams contain at least
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Sorbets, ice creams, ice creams ... Which product should be favored?ENLARGE
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