"For the past week, we have made 100% increase in turnover," says Jean Valfort. Saturday was even 150%. ” The founder of Dark Kitchen has 5 kitchens 100% dedicated to delivery, mainly with Uber Eats. Four are in Paris, a fifth in Bordeaux.
Since the start of confinement, he has been crumbling under the orders of burgers, poutine and barbecue chicken legs. In the middle of a rush, around 2 1 am, he is even sometimes forced to suspend order taking for a few minutes, as demand is high. “Saturday evening, we made 1,200 deliveries, double the cutlery. We had never seen that, ” continues the entrepreneur.
Read also: Customer distrust of meals prepared and delivered to your home
Dark Kitchen is one of those rare cases of restaurateurs who make do. Like him, a hundred other restaurants, located in thirty French cities, received hydroalcoholic gel, offered by Uber Eats. While much of its offer has melted due to closings, the platform has identified these addresses that work
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