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Food for the nerves: At the weekend there is Gado Gado

2020-08-08T19:04:38.834Z


Do you want to dream away from everyday corona? Then our cook Verena Lugert recommends Gado Gado. It tastes of the turquoise sea, of the jungle, of crackling and colorfulness.


Verena Lugert

Verena Lugert is a journalist and trained as a cook in London before working as a cook for Gordon Ramsay. Her book "The Insane with the Knife" is about this time. Today she combines writing and cooking, she meets and portrays chefs for food magazines all over the world, advises the food industry as a certified spice expert and develops recipes and brand concepts.

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Title: The madman with the knife: My life in the kitchens of haute cuisine

Editor: Knaur HC

Number of pages: 272

Author: Lugert, Verena

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08.08.2020 9.00 p.m.

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Source: spiegel

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