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Misunderstanding and anger of restaurateurs

2020-09-24T16:41:36.773Z

These reactions warn of the extreme economic fragility of the sector, which represents 220,000 companies employing 1 million employees.



The news does not get through at all.

The announcement of the closure of restaurants in Marseille and Guadeloupe and that of bars at 10 p.m. in the enhanced alert zone (Paris, Lyon, Toulouse, Nice, Bordeaux, Lille, etc.) provoked an outcry of incomprehension and anger .

The measure, which comes into force Monday for two weeks, also requires the closure of sports halls and gymnasiums. In the haste, the restaurant owners had already lowered the curtain on Saturday March 14, at the request of the government, only to reopen only 'from June 2.

History repeats itself, with a brutality that they consider bewildering.

To read also:

"It's catastrophic": bars and restaurants in shock after the announcements of Olivier Véran

With one voice, their main professional organizations (GNC, Umih, GNI and SNRTC) speak of

"an unjust, discriminatory and inconsistent measure",

demanding its immediate withdrawal.

"It's a nightmare.

Once again, there was no consultation,

deplores Roland Héguy, confederal president of the Union des trades et des industries de l'hôtellerie (Umih).

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Source: lefigaro

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