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Food for the nerves: At the weekend there is Shkmeruli - Georgian chicken


Finally there is an advantage that meetings only take place virtually: the garlic flag is no longer a problem. And this is the opportunity for this recipe from our chef Verena Lugert.

Verena Lugert

Verena Lugert is a journalist and trained as a cook in London before working as a cook for Gordon Ramsay.

Her book "The Insane with the Knife" is about this time.

Today she combines writing and cooking, she meets and portrays chefs for food magazines all over the world, advises the food industry as a certified spice expert and develops recipes and brand concepts.


Title: Madmen with the Knife: My Life in the Kitchens of Haute Cuisine

Editor: Knaur HC

Number of pages: 272

Author: Lugert, Verena

Buy for € 19.99

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26.09.2020 7.43 a.m.

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Source: spiegel

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