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Food for the nerves: At the weekend there is cheese spaetzle

2020-10-03T10:17:47.613Z


When our cook Verena Lugert had spaetzle on her plate for the first time as a child, she thought: is it noodles? So short? But the cheese threads immediately convinced her - and the desire for abundance and enjoyment.


Verena Lugert

Verena Lugert is a journalist and trained as a cook in London before working as a cook for Gordon Ramsay.

Her book "The Insane with the Knife" is about this time.

Today she combines writing and cooking, she meets and portrays chefs for food magazines all over the world, advises the food industry as a certified spice expert and develops recipes and brand concepts.

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Title: The Madman with the Knife: My Life in the Kitchens of Haute Cuisine

Editor: Knaur HC

Number of pages: 272

Author: Lugert, Verena

Buy for € 19.99

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03.10.2020 12.14 p.m.

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Source: spiegel

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