A giant in corporate catering, Elior is putting the small dishes in the big to re-enchant this sector considered outdated and threatened by the rise of teleworking.
From Monday, the group is exhibiting, at its headquarters in La Défense, around fifteen innovations intended to modernize its offer.
Customers and prospects will thus be invited to discover the “Chaud boiling”, “Chefs & Go”, “Popchef” and “Petite Brigade” projects.
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“The business catering activity is at 50% of its pre-crisis level,”
says Elior CEO Philippe Guillemot.
It will rise again, but we will structurally lose 20%, due to the expected boom in teleworking.
The challenge is to get the 30% as quickly as possible. ”
The group announced in early October the project to cut 1,888 jobs in this activity, with a thousand reclassifications in its other branches.
"We are also present in the health sector, education, prisons and on industrial sites,
recalls
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