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Nerve food: Today there is pasta Ferrari

2020-11-02T09:44:56.289Z


When panic, lack of time and breakdowns, on really stressful days in the restaurant, chef Verena Lugert always used the same recipe for herself: high-speed pasta. Great for the home office.


Verena Lugert

Verena Lugert is a journalist and trained as a cook in London before working as a cook for Gordon Ramsay.

Her book "The Insane with the Knife" is about this time.

Today she combines writing and cooking, she meets and portrays chefs for food magazines all over the world, advises the food industry as a certified spice expert and develops recipes and brand concepts.

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Title: Madmen with the Knife: My Life in the Kitchens of Haute Cuisine

Editor: Knaur HC

Number of pages: 272

Author: Lugert, Verena

Buy for € 19.99

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02/11/2020 10:38 a.m.

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Source: spiegel

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