Many are angry, some on the brink of financial collapse.
But the cooks refuse to give up, lose themselves in whining and let their stoves cool by January 20, 2021.
Pierre Hochart runs Les Vieilles Canailles, a highly recommendable bistro in Aix-en-Provence.
“In the South, we have been in turmoil since the end of September,” he
explains.
We had to close outright.
I had lost 77,000 euros in the first confinement, there it will be a little more.
On an annual turnover of 300,000 euros, this is considerable. "
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The “forgotten” hotel business of the presidential address
To
"save the furniture"
, the young chef, who is his own boss, has relaunched his deliveries of dishes to share in casseroles and transformed his shop into a delicatessen, in which he offers the right bottles from his cellar.
“For New Years Eve, I bring in capons, truffles, competition beef,”
adds the combative cook
.
And I take out old vintages, magnums and jeroboams. ”
In Compiègne, Samuel Fontaine opened Rhizome,
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