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The art of economical cooking: what is on the table is cooked

2020-11-26T04:48:38.447Z

Leftovers are part of everyday life in every kitchen. It is not uncommon for them to end up where it hurts - in the garbage. But there are also fans of what is left over: the leftovers inspire them to new creations.

Icon: enlarge

The inside of a pumpkin is great for drying and powdering.

The kernels become a delicious snack

Photo: Sonja Rachbauer / Getty Images

Source: spiegel

All business articles on 2020-11-26

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The art of economical cooking: what is on the table is cooked

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