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Nerve food: Today there is lentil dal

2021-01-18T11:40:56.510Z


The colder and grayer the weather outside, the warmer the colors in the kitchen - based on this principle, our cook Verena Lugert recommends a vegetarian dish from India today.


Verena Lugert

Verena Lugert is a journalist and trained as a cook in London before working as a cook for Gordon Ramsay.

Her book "The Insane with the Knife" is about this time.

Today she combines writing and cooking, she meets and portrays chefs for food magazines all over the world, advises the food industry as a certified spice expert and develops recipes and brand concepts.

Your SPIEGEL column was also published as a book.

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Title: Nerve food: dishes and stories that simply make you happy

Publisher: ZS Verlag GmbH

Number of pages: 192

Author: Lugert, Verena

Buy for € 19.99

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January 18, 2021 12:37 p.m.

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Source: spiegel

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