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Spring falafel, to make yourself quickly

2021-03-01T09:52:20.044Z


Our cook Verena Lugert uses lots of fresh herbs for the chickpea balls. You can of course eat the falafel in the comfort of your own home - or you can venture outside for your first picnic!


Verena Lugert

Verena Lugert is a journalist and trained as a cook in London before working as a cook for Gordon Ramsay.

Her book "The Insane with the Knife" is about this time.

Today she combines writing and cooking, she meets and portrays chefs for food magazines all over the world, advises the food industry as a certified spice expert and develops recipes and brand concepts.

Your SPIEGEL column was also published as a book.

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Title: Nerve food: dishes and stories that simply make you happy

Publisher: ZS Verlag GmbH

Number of pages: 192

Author: Lugert, Verena

Buy for € 19.99

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01.03.2021 10:48 a.m.

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Source: spiegel

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