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Recipe for Loc Lac: Marinated beef on a mixed salad

2021-03-08T13:46:48.244Z

Refined beef marinated on a colorful salad - Loc Lac is just as suitable for our spring as it is for the heat of Asia. Our cook Verena Lugert will tell you the recipe.



Verena Lugert

Verena Lugert is a journalist and trained as a cook in London before working as a cook for Gordon Ramsay.

Her book "The Insane with the Knife" is about this time.

Today she combines writing and cooking, she meets and portrays chefs for food magazines all over the world, advises the food industry as a certified spice expert and develops recipes and brand concepts.

Your SPIEGEL column was also published as a book.

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Title: Nerve food: dishes and stories that simply make you happy

Publisher: ZS Verlag GmbH

Number of pages: 192

Author: Lugert, Verena

Buy for € 19.99

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March 8th, 2021 2.40 p.m.

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Source: spiegel

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