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Food for the nerves: Strawberry Cheesecake is available for Mother's Day

2021-05-10T06:07:45.078Z

You don't really need a reason for this cake because it always tastes good as long as there are fresh strawberries. Our cook Verena Lugert raves about its creaminess. And don't say a word about calories.



Verena Lugert

Verena Lugert is a journalist and trained as a cook in London before working as a cook for Gordon Ramsay.

Her book "The Insane with the Knife" is about this time.

Today she combines writing and cooking, she meets and portrays chefs for food magazines all over the world, advises the food industry as a certified spice expert and develops recipes and brand concepts.

Your SPIEGEL column was also published as a book.

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Title: Nerve food: dishes and stories that simply make you happy

Publisher: ZS Verlag GmbH

Number of pages: 192

Author: Lugert, Verena

Buy for € 19.99

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May 8th, 2021 11.41 a.m.

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Via the so-called affiliate links above, we usually receive a commission from the dealer when making a purchase.

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Source: spiegel

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