If restaurants, "non-essential" shops, museums and other theaters will again be able to welcome the public from this Wednesday, the return to normal - as before - will not be immediately.
Still constrained by gauges limiting their opening capacity, establishments subject to administrative closure or operating in degraded activity have the primary objective of reconstituting the unity of their structure and resuming its proper functioning.
To do this, catering employees have been offered for two weeks
"re-training"
(two to five days) in professional gestures.
An initiative desired by the unions, in order to get the teams back on track, and for which the government has mobilized 75 million euros.
It is also a way of preparing people's minds to regain the pre-crisis way of life.
“These professionals who were in partial activity took a liking to family evenings.
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