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Food for the nerves: There will be spare ribs for EM

2021-06-16T12:41:19.651Z


Our cook Verena Lugert recommends that the spare ribs should sizzle in the oven for two and a half hours. The rest can be done perfectly between the first and the second game in the evening.


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Cooking adventure: How to overcome the pulled pork crisisBy Arno Makowsky

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Title: Nerve food: dishes and stories that simply make you happy

Publisher: ZS Verlag

Number of pages: 192

Author: Lugert, Verena

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Source: spiegel

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