Faced with a galloping epidemic, restaurateurs and hoteliers in Pyrénées-Orientales have taken the lead.
Their department is that of the metropolis where the Covid-19 circulates the most.
After a good month of July in terms of activity, they suggested to the prefect, Étienne Stoskopf, to implement, in voluntary establishments, the sanitary pass to access their tables and even their terraces until 2 a.m. .
A measure identical to that which will be applied throughout the country from August 9.
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Tourism: the Delta variant will not break the very good dynamics of July
From morning coffee to nocturnal gin and tonic through pastis and mint to aperitif water, the staff of around twenty establishments in Perpignan and the surrounding area monitor all customers wishing to access their commercial space. … Under regular police control.
Brought to the prefect by the departmental union of hotels and restaurants Umih 66, the trade section of the Catalan Medef, Milles, a regional beer brewer, and Sobraques Distribution,
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