Large labs and biotechs are on the way to saving the planet from Covid. In the past, doctors and pharmacists have already developed remedies for the ailments of their time, which have since become objects of everyday consumption.
It is a mistake that gives birth to one of the most famous food products in the world, corn flakes.
In 1894, physician John Harvey Kellogg, 42, prepared a recipe for easy-to-digest bread for patients at his sanatorium, located in Battle Creek, Michigan.
But he goes about his business and forgets the cooked grains of wheat, which harden overnight.
No question of putting them in the trash.
He has the idea of flattening them to obtain a large sheet of dough, which he puts in the oven, then cuts into pieces.
Against all expectations, he obtains crispy wheat flakes.
Success with his patients is immediate.
The product is patented, taking the name Granose.
But he continued to work on his recipe for four years, and ended up replacing
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