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Meat pot: In which chain is it most profitable to buy meat for the holiday?
Meat lovers will never settle for meat that has been in the freezer, so they delay the meat shopping until the last days before the holiday.
Especially in their honor, we went to the marketing chains to find out: Where can we find the various meat products at the most affordable prices?
Tags
meat
Rami Levi
Shufersal
Yohannoff
victory
Bitan Wines
Dr. Hezi Gur Mizrahi
Thursday, 26 August 2021, 14:34 Updated: 16:49
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There are holiday shopping, also of food, that we try to anticipate.
Even some of the dishes that will star on the table are already stored with some of us in the freezer - and many will be prepared over the next week and stored in the refrigerator for the eve of the holiday.
Quality meat, however, is almost always a last-minute purchase.
In recent years, as part of the evolving culinary hospitality culture, most retail chains have invested in quality meat departments, where you can find cuts that previously could only be found at an expert butcher.
We went out to the supermarket to sample our basket of meat products, calculate and determine: Where will we find the most affordable meat product cart for the holiday?
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(Photo: None)
It is true that meat can also be purchased ahead of time and stored in the freezer, especially when it comes to schnitzels for example or ground meat that will eventually become patties that will absorb the flavors of the spices, not to mention those cooked in the sauce.
And yet - true meat lovers will almost always wait for the last days, as the flavors of fresh meat will always be better than that of a portion spent in the freezer.
Schnitzel: The European dish that received a particularly successful Israeli twist (Photo: None)
The holiday where tradition wins the trend
Alongside the trend of switching to vegetarianism and veganism, for many - even if they have become "reducers" (ie those who routinely avoid eating meat, but occasionally relish a portion they have a hard time giving up - from entrecote, through hamburger to schnitzel or shawarma).
There is even a reference to this from tradition, although in those days those who gave up meat routinely did so mostly out of lack of means.
As it is written in the Talmud: "There is no joy but in meat and wine" - two products that even those who do not routinely consume, will find it difficult to give up at the holiday table.
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What is our basket rule?
Fresh Beef:
Muscle No. 8
Asado Veal Without Bone
Head (Special Holiday Dinner for Rosh Hashanah in Many Testimonies)
Fresh Beef Breast No. 3
Beef Shoulder No. 4
Entrecote on the Bone
Sirloin
Simulated Fillet No. 6
Neck No. 10
Roast Shoulder No. 5
ribs No. 2
rump
fresh chicken:
thighs
wings
Hams
hearts
whole chicken,
chicken fillet
chicken
thighs
schnitzel
(Photo: None)
The survey found a gap of almost NIS 270 between the cheapest dish in its meat department - the Victory chain, which was the only one to "return more than a thousand", with a basket for which we paid only NIS 996.53, and the chain that was found to be the most expensive: the market warehouse chain. NIS 1,266.41.
(Photo: None)
The author is the director general of the Institute for Retail Research
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