1. Upgrading of the profession of farmer and revival of agricultural education
This is one of the phenomena that have marked the agricultural world with a hot iron for the past ten years: agribashing, this systematic critique of intensive agricultural production methods.
As well as the denunciation of a supposed link between agricultural activity and environmental degradation.
Perceived violently by the profession, this denigration has deeply tarnished the image of the profession.
In response to these criticisms, rebuilding the attractiveness of agricultural professions is a priority.
By launching its “Living entrepreneurs” campaign in July, the government tried to put its small stone in this vast project.
See also
The renewal of generations, an existential challenge for French agriculture
Launched several years ago with initiatives such as "Bienvenue à la ferme" (stay in farms), the effort is starting to produce its effects.
With the unexpected help of the health crisis, which has given back the credentials to agricultural work.
This is evidenced by the thousands of professional retraining that agriculture is now giving rise to.
Another signal: the banks of
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